When Dove Bars Took Flight
In 1956, a little treats and frozen yogurt store started selling a rich frozen yogurt bar and word spread rapidly. Neighborhood youngsters and grown-ups the same would pack into the little shop and purchase a hand-plunged bar, enjoying its rich velvety character and happily follow through on a greater expense. Leo Stefanos, a Greek foreigner who claimed the shop, initially made the bar for his children, who adored frozen yogurt and pursued trucks when they heard the recognizable jingling of chimes declaring their essence in the city. Before long he started offering them to his clients, and they turned into a tranquil sensation. Despite the fact that they cost a touch more than the standard Eskimo pie and Good Humor, individuals thudded down their cash, well before premium frozen yogurt made its presentation. They were simply amazing. After thirty years, the little fellows were grown up and started appropriating the Dove Bars to food merchants and pharmacy in the Chicag...